The Dubbe and Qoroso of Batu
The town of Batu is blessed with a fresh supply of tasty fish from its backyard Lake Dambal. Batu also boasts a slew of artisan cooks who have perfected the art of frying the Qoroso and Dubbe fish types to crisp perfection. It is the coming together of this artisanal knowledge and the fresh ingredients that makes for a seriously mouth watering experience. Add in the fact that the fish are caught sustainably and the prices they go for is very reasonable and you have an experience you should not skip if you’re ever in Batu.
Batu, Oromia, Ethiopia
